Mushroom Fondue Sandwich with Brie and Onion
About this meal
Created by: Chef Brooke Williams, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
Description: Grilled seeded whole grain bread, warm brie, caramelized onions, charred mushrooms and pickled cauliflower.
Prep time: 15 to 20 minutes
Cook time: 35 to 45 minutes plus 20 minutes for cooling jardiniere
Yield: 4 servings; 1 sandwich with 1/3 cup cauliflower jardiniere per serving
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