Black Lentil Frittata & Cilantro Salad
Chef Brooke Williamson, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
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About this meal
Created by: Chef Brooke Williamson, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
Description: Black lentil frittata served with fresh avocado, house-made salsa roja, and crispy whole wheat tortilla strips
Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 8 servings; 1 frittata wedge per serving