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  • Person wearing a light blue suit jacket and a light blue shirt, seated at a table with a laptop, holding a fork with a piece of lettuce while eating from a brown paper bowl filled with salad. Background suggests an indoor setting, possibly an office or cafeteria

    From Sunrise to Sign-Off: Fueling the Eating Moments of Your Day

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  • A plate of food featuring a slice of bread and a fork placed beside it.

    Ingredients for Better: Our Sustainability Story

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  • Three people seated at a table, enjoying coffee and engaged in conversation.

    Creating Social Hubs: How Well-Designed Eating Spaces Bring People Together

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  • Group of people gathered around a table in a casual dining setting, enjoying a meal with a variety of dishes including waffles, fruit, and beverages

    5 Ways Eating Together at Work Improves Team Dynamics

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  • A person with shoulder-length hair stands against a light gray brick wall, wearing a black top, a blazer, and a colorful beaded necklace. A small circular logo reading "modern recipe" is visible in the bottom left corner.

    Food Culture and Sustainability in the Digital Age

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  • two people eating something delicious and smiling

    Understanding Eating Moments: How Flexibility in Food Services Boosts Workforce Retention

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  • diverse group enjoying food together

    The Secret to Increase Employee Productivity? Hint: It's More Than a Desk!

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  • A Balancing Act: Well-Being, Connection and Sustainability at Work report front page

    A Balancing Act: Well-Being, Connection and Sustainability at Work

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  • Seared tofu, charred corn, avocado, and pickled onion with celery salt popcorn.

    Eat Sustainably Without Sacrificing Flavor (and why you should!)

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two people eating something delicious and smiling

Workplace Dining That Works: How Food Fuels Connection, Well-Being & Performance

Eating at work isn’t just about meals — it’s about creating moments that drive productivity, belonging and satisfaction. Modern Recipe partnered with CCI Global to analyze over 7,000 eating occasions across three countries, uncovering key opportunities to elevate workplace dining. From energizing breakfasts to social lunches and quick, on-the-go bites, this study reveals how intentional on-site food services can boost productivity, morale and retention.

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