Blogs
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Food Culture and Sustainability in the Digital Age
Understanding Eating Moments: How Flexibility in Food Services Boosts Workforce Retention
The Secret to Increase Employee Productivity? Hint: It's More Than a Desk!
A Balancing Act: Well-Being, Connection and Sustainability at Work
Eat Sustainably Without Sacrificing Flavor (and why you should!)
How to Maximize Your Office Days in a Hybrid Environment — And It’s Not What You Think
3 Food Service Technology Solutions for Frictionless Workplace Dining
Plant-Forward in 2025: The Key to Health in the Workplace
Workplace Dining That Works: How Food Fuels Connection, Well-Being & Performance
Eating at work isn’t just about meals — it’s about creating moments that drive productivity, belonging and satisfaction. Modern Recipe partnered with CCI Global to analyze over 7,000 eating occasions across three countries, uncovering key opportunities to elevate workplace dining. From energizing breakfasts to social lunches and quick, on-the-go bites, this study reveals how intentional on-site food services can boost productivity, morale and retention.