Ingredients for Better: Our Sustainability Story

That first bite of a perfectly ripe tomato grown not far from where you’re sitting while you finish up a project. The crunch of salad greens as vibrant as the bloom of spring. The satisfaction of knowing your lunch wasn't flown halfway around the world. These aren't just lunch breaks — they're little moments of connection between your plate, your community and the planet.

Local and seasonal aren’t just buzzwords for us — they’re baked into our menu development. And we're not alone in caring about this stuff: According to our insights report, “A Balancing Act: Well-Being, Connection and Sustainability at Work, 71% of people are willing to pay more for traceable food, and 77% actively seek out places that care about their environmental impact. Whether you're grabbing a morning coffee, brainstorming over lunch or fighting the 3 p.m. slump with a snack, these moments matter — and what fuels them matters even more.

Creating Seasonal Menus with Fewer Miles

 

Ever notice how a just-picked strawberry tastes nothing like its supermarket cousin that traveled a great distance to get to the produce aisle? That's the magic of seasonal eating. From a quick fresh-made salad to a delicious fruit parfait, you're tasting ingredients harvested at their peak, minimally processed and delivered straight from regional sources to your plate.

That asparagus and tomato salad fueling your midday meeting? It's bringing you spring on a plate. We're all about everyday delicious, year-round — from tender spring greens to hearty fall squash — celebrating what's at its absolute best right now. That’s the advantage of eating seasonal foods.

Regional Sourcing That Makes a Difference

 

When we say "local," we mean it — ingredients from your state or region, grown by producers who are part of your community's food story. The impact, more support for local economies and better planning for the farmers who make our food system work.

Fewer food miles means a stronger community and more food smiles. The bigger picture? A diverse, balanced food system working with nature — not against it — creating local economies where everyone wins.

For ingredients that are not locally available, we partner with suppliers who share our dedication to sustainability — those bearing certifications such as Organic, Rainforest Alliance and Fair Trade, for example, that that ensure alignment with our sourcing practices.

Ingredients for Better

 

Choosing Modern Recipe for your team lunch isn't just about satisfying hunger. Sustainable eating boosts employee health and well-being, which means better productivity and real business savings. Regional partnerships show you're actively invested in the communities where you live and work, building your reputation as a good community partner. 

You're backing a food system built on doing better, where quality ingredients inspire thoughtful cooking and enjoying good food goes hand-in-hand with caring for our environment — without compromising on flavor or nutrition. It’s simply good food all around, with ingredients that feel good for all.

Ready to transform your workplace dining into something more? Let’s connect.