Spinach Artichoke Melt
Chef Brooke Williamson, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
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About this meal
Created by: Chef Brooke Williamson, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
Description: Spinach and artichoke Brie melt with arugula and pickled red onions
Prep Time: 20 to 25 minutes plus 45 minutes for pickling onions
Cook Time: 10 to 15 minutes
Yield: 4 servings; 1 sandwich per serving