Cremini, Beef & ’Cue Melt
Award‑winning chef Brooke Williamson, known for "Top Chef" and "Tournament of Champions," shares her take on summer cooking with a collection of fresh, seasonal recipes designed to nourish and inspire.
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About this meal
Created by: Award‑winning chef Brooke Williamson, known for "Top Chef" and "Tournament of Champions," shares her take on summer cooking with a collection of fresh, seasonal recipes designed to nourish and inspire.
Description: A beef-mushroom blend burger with melted Swiss, caramelized onions, BBQ sauce, & arugula on toasted rye bread
Prep Time: 15 to 20 minutes
Cook Time: 30 to 35 minutes
Yield: 4 servings; 1 sandwich per serving