Hawaiian Salmon Burger with Cucumber Sunomono Salad
Award‑winning chef Brooke Williamson, known for "Top Chef" and "Tournament of Champions," shares her take on summer cooking with a collection of fresh, seasonal recipes designed to nourish and inspire.
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About this meal
Created by: Award‑winning chef Brooke Williamson, known for "Top Chef" and "Tournament of Champions," shares her take on summer cooking with a collection of fresh, seasonal recipes designed to nourish and inspire.
Description: Hawaiian salmon burger on a seeded bun with grilled pineapple and sweet soy aioli.
Prep Time: 25 minutes (plus at least an hour for marinating cucumber)
Cook Time: 15 minutes
Yield: 1 burger with ½ cup cucumber salad per serving