Hawaiian Salmon Paradise
About this meal
Created by: Chef Brooke Williamson, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
Description: Miso salmon bites with hibiscus teriyaki sauce, seaweed salad, and garlic buckwheat noodles
Prep Time: 20 to 25 minutes plus 1 hour for marinating salmon
Cook Time: 30 to 35 minutes
Yield: 4 servings; 1 bowl per serving
Get the recipe
Use this printable recipe card to try this delicious meal today!