Island Jerk Mushroom Bowl
About this meal
Created by: Chef Brooke Williamson, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
Description: Jerk mushrooms and black bean, mango, & corn salsa with coconut jasmine rice.
Prep Time: 20 to 30 minutes plus 10 minutes for allowing the salsa to marinate
Cook Time: 30 to 45 minutes
Yield: 4 servings; 1 bowl per serving
Get the recipe
Use this printable recipe card to try this delicious meal today!