Kale Pesto Egg Boat with Prosciutto
Chef Brooke Williamson, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
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About this meal
Created by: Chef Brooke Williamson, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
Description: Oven-baked egg baguette with prosciutto and kale pesto
Prep Time: 15 to 20 minutes
Cook Time: 15 to 20 minutes
Yield: 4 servings; 1 egg boat per serving