Middle Eastern Kofta Pita

Award‑winning chef Brooke Williamson, known for "Top Chef" and "Tournament of Champions," shares her take on summer cooking with a collection of fresh, seasonal recipes designed to nourish and inspire.

Make it
Hand holding a pita filled with kofta, fresh herbs, tomatoes, and sauce, photographed in bright natural light with a Modern Recipe label visible.

About this meal

Created by: Award‑winning chef Brooke Williamson, known for "Top Chef" and "Tournament of Champions," shares her take on summer cooking with a collection of fresh, seasonal recipes designed to nourish and inspire.

Description:  Spiced turkey patties baked and stuffed into a pita, with herbed aioli, marinated tomatoes & turmeric pickles

Prep Time: 25 to 30 minutes plus 1 hour to make pickles

Cook Time: 15 to 20 minutes

Yield: 4 servings; 1 sandwich per serving

Make it