Red Curry Chickpeas with Citrus Herb
Chef Brooke Williamson, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
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About this meal
Created by: Chef Brooke Williamson, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
Description: Coconut red curry chickpeas and broccoli rabe florets, quinoa, and blood orange and herb salad garnish.
Prep Time: 20 to 25 minutes
Cook Time: 25 to 30 minutes
Yield: 4 servings; 1 bowl per serving