Red Curry Chickpeas with Citrus Herb
About this meal
Created by: Chef Brooke Williamson, star of “Top Chef” and “Tournament of Champions” brings a seasonal menu inspired by her signature California style: climate-friendly dishes and ingredients that feed your wellness.
Description: Coconut red curry chickpeas and broccoli rabe florets, quinoa, and blood orange and herb salad garnish.
Prep Time: 20 to 25 minutes
Cook Time: 25 to 30 minutes
Yield: 4 servings; 1 bowl per serving
Get the recipe
Use this printable recipe card to try this delicious meal today!